ABSTRACT
Vanilloid receptors 1 [VR 1], a group of transient receptor potential channels family was cloned in 1997. They were found to be a potential target for treatment of different acute and chronic pain disorder. Recently these receptors were reported to be involved in several pathological conditions. The present study aimed to investigate the potential anticonvulsant activity of five vanilloidal agonists [capsaicin, nonivamide, zingerone, dehydrozingerone and 6-gingerol]. Experimental animal model of pentylenetetrazole [PTZ] induced seizure was used to investigate the potential anticonvulsant activity of capsaicin, nonivamide, zingerone, dehydrozingerone and 6-gingerol. The data obtained showed that, all tested compounds [capsaicin, nonivamide, zingerone, dehydrozingerone and 6-gingerol] possess dose dependant anticonvulsant activity. The five vanilloidal agonists; capsaicin, nonivamide, zingerone, dehydrozingerone and 6-gingerol exhibit anticonvulsant activity and may find clinical application
Subject(s)
Animals, Laboratory , TRPV Cation Channels/agonists , Capsaicin , Guaiacol/analogs & derivatives , Styrenes , Catechols , Fatty Alcohols , Pentylenetetrazole , RatsABSTRACT
Yeasts belonging to the genus Dekkera/Brettanomyces, especially the species Dekkera bruxellensis, have long been associated with the production of volatile phenols responsible for off-flavour in wines. According to recent reports, the species Pichia guilliermondii could also produce these compounds at the initial stages of fermentation. Based on the abundance of P. guilliermondii in Patagonian winemaking, we decided to study the relevance of indigenous isolates belonging to this species as wine spoilage yeast. Twenty-three indigenous isolates obtained from grape surfaces and red wine musts were analyzed in their capacity to produce volatile phenols on grape must. The relationship between molecular Random Amplified Polymorphic DNA (RAPD) and physiological (killer biotype) patterns detected in indigenous populations of P. guilliermondii and volatile phenol production was also evaluated. Different production levels of 4-ethylphenol, 4-vinylguaiacol and 4-ethylguaiacol were detected among the isolates; however, the values were always lower than those produced by the D. bruxellensis reference strain in the same conditions. High levels of 4-vinylphenol were detected among P. guilliermondii indigenous isolates. The combined use of RAPD and killer biotype allowed us to identify the isolates producing the highest volatile phenol levels.
Las levaduras del género Dekkera/Brettanomyces, sobre todo la especie Dekkera bruxellensis, siempre han sido asociadas con la producción de fenoles volátiles responsables de aromas desagradables en los vinos. Recientemente, se ha demostrado que la especie Pichia guilliermondii también es capaz de producir estos compuestos, particularmente durante las etapas iniciales de la fermentación. Dada la abundancia de P. guilliermondii en las bodegas de la Patagonia, se decidió evaluar la importancia de algunos aislamientos indígenas de esta especie como levaduras alterantes de vinos regionales. Se evaluó la capacidad de producir fenoles volátiles en ensayos sobre mosto de 23 aislamientos de P. guilliermondii provenientes de superficie de uvas y de mostos de fermentación de vinos tintos. Asimismo, se analizó la relación entre los patrones moleculares (RAPD) y fisiológicos (biotipo killer) de estos aislamientos y la producción de fenoles volátiles. Se detectaron diferentes niveles de producción de 4-etilfenol, 4-vinilguayacol y 4-etilguayacol entre los aislamientos de P. guilliermondii analizados; sin embargo, los valores obtenidos fueron en todos los casos inferiores a los producidos por D. bruxellensis cepa de referencia en las mismas condiciones. En general, se detectaron altos niveles de 4-vinilfenol en los mostos fermentados con los aislamientos indígenas de P. guilliermondii. El uso combinado de RAPD-PCR y el biotipo killer permitió identificar los aislamientos que producen los niveles más altos de fenoles volátiles.
Subject(s)
Phenols/analysis , Pichia/isolation & purification , Volatile Organic Compounds/analysis , Wine/microbiology , Argentina , Dekkera/metabolism , Fermentation , Guaiacol/analysis , Guaiacol/analogs & derivatives , Killer Factors, Yeast/pharmacology , Mycological Typing Techniques , Polymerase Chain Reaction , Pichia/drug effects , Pichia/genetics , Pichia/metabolism , Random Amplified Polymorphic DNA Technique , Vitis/microbiology , Wine/analysisABSTRACT
An aerobic Gram positive spore-forming bacterium was isolated drom cellulose pulp mill effluent. This microorganism, identified as "Bacillus" sp. and named IS13, was able to rapdly degrade the organic chlorinateed compound 4, 5, 6-trichloroguaiacol (4, 5, 6-TCG) from a culture containing 50 mg/l, wich corresponds to about 3,0E4 times the concentration found in the organic chlorinated compound 4, 5, 6-TCG decreasing, the lack of by-products had shown by such analysis lead to verify the possibility of either adsorption of absorption of 4, 5, 6-TCG by the cells, instead of real biodegradation. There were no traces of 4, 5, 6-TCG. Plasmid isolation was attempted by using different protocols. The best results werw reached by CTAB method, but no plamid DNA was found in "Bacillus"sp. IS13. The results suggest that genes located at the bacterial chromossome might mediate the high decrease of 4, 5, 6-TCG. The importance of this work is that, in being a natural ocurring microorganism, "Bacillus" sp. IS13, can be used as inoculum in plant effluents to best organochlorinated compounds biodegradation.